Ctc Black Tea

Ctc black tea

Ctc Black Tea

About

Non-Orthodox or CTC (Crush-Tear-Curl): In this sped-up version of the production process, the tea leaves are cut into fine pieces instead of rolled. The smaller pieces of leaves are more quickly oxidized, producing a one-dimensional, consistent, strong and bold black tea. The cut pieces also easily fit into commercial tea bags, which are more popular with end consumers than loose leaf tea.

Features

Black Tea Processing
(Non-Orthodox/CTC): Withering → Cutting/Tearing/Curling → Oxidizing/Fermenting → Drying (130°C/90°C)


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